Sunday, February 01, 2009

Super Recipe for the Super Bowl

While flipping through Food & Wine Magazine prior to last year's Super Bowl, we stumbled upon this fantastic Lump Crab Salsa Recipe by Michael Symon. Just scanning the ingredients (cilantro, jalapeno, red bell pepper, almonds, and crab meat of course) makes it impossible not to salivate. We quickly got ourselves to Heinen's and started putting together what we ended up bringing to a Super Bowl Party (pictured above with Little Soy Blues and Pecan Nut Thins). We've brought lots of delicious appetizers to various gatherings, but nothing has been more of a hit than the Lump Crab Salsa*

Note: Although a fairly simple recipe to create, be prepared to spend a little extra $$ on the crab. If only crab meat cost less, then we'd be bringing this appetizer to a lot more parties*

Bonus:
[Mp3] Bon Iver - Your Love (The Outfield cover) Just because this song is too unique and beautiful to keep to ourselves. . .

3 comments:

CC said...

this looks incredible! thanks for posting:)

Kelly and José said...

No problem :) Let us know if you end up making it! I think the only change we made to the recipe was upping the amount of jalapeno and garlic*

BloggingJason said...

Funny, I ended up making MS's Sriracha Hot Wings on the grill for the game as part of a "Meatstravaganza". They were good, but not the best I've had. Other people were raving about them though, for what that's worth... This recipe looks like a winner though. Can't wait to try it.