We made Open-Face Grilled Eggplant Sandwiches from the current issue of Food & Wine Magazine which we paired with a fantastic Rosé (although some might argue that it's not the best compliment but we think it really hit the spot). One thing we noticed is that this recipe did not call for garlic, however it is pretty much impossible for us not to include garlic in a recipe but the only thing that prevented us from doing so is that for once we didn't have any in the house), next time we definitely plan on using garlic :)Random Songs:
[Mp3] The National - All The Wine
[Mp3] Jimmy Eat World - Table For Glasses
[Mp3] Brendan Benson - Good To Me
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