first course : Charcuterie/Cheese/Pretzels paired with Bell's Lager of The Lakes
second course : Citrus Mussels paired with Bell's Oberon Ale
third course :Duck Nachos with Spicey Mole paired with Bell's Amber Ale
fourth course : Pork Belly, smoked rice, and mushrooms paired with Bell's Consecrator Doppelbock
fifth course : Bison Sliders with Onion Rings paired with Bell's Hopslam
sixth course : Ding-Dongs paired with Bell's Expedition Stout
2 comments:
Sounds delish!
Happy birthday, Jose!
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