Cooking for Engineers. . .

While drinking a glass of Coppola's smooth Chardonnay and watching some good old Jeopardy, we are attempting to cook ourselves a dinner (admittedly, Heinen's prepared Rosemary Chicken Breasts stuffed with Goat Cheese and Sundried Tomato). Also worth noting, we tested out for the very first time our new Waring Pro Wine Chiller -- compliments of Erin and Todd. And, we must say that it is absolutely fabulous!

Along the lines of cooking and drinking is an excellent website we stumbled upon via Wine & Politics, called Cooking for Engineers. To Kelly, it's pretty cool -- not only b/c she's an engineer, but b/c this website features recipes that are both common sense and challenging. Updated daily, Cooking for Engineers also provides relevant updates -- such as the owner of French Laundry opening his new restaurant "Ad Hoc" in the San Fran area. Definitely check it out sometime, especially if you have (as the site states) an analytical mind. . .

Oh yes, and since we haven't updated in a bit, here are some tunes that came up on shuffle while preparing our meal :)

[Mp3] Yeah Yeah Yeahs - Gold Lion
[Mp3] Stereolab - "...Sudden Stars"
[Mp3] Grandaddy - Now It's On
[Mp3] Margot & The Nuclear So & So's - Quiet as a Mouse

xo